Ingredients
- 1 bone-in cooked city ham, skin removed
- ½ cup dried apples, minced finely
- ½ cup Chop Rub
- ¾ cup cola
Procedure
- Place ham in a large roasting pan large side down.
- Bake at 250°F for 1 hour.
- Take ham out from oven and brush generously with cola. Pat on the chop rub, and then pat on apples.
- Bake for another 1 ½ hours at 250°F
- Remove and let rest 10 minutes. Slice thinly and serve.
