Ashwe Soup

Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.

Ingredients

• 3 fresh chiles
• 6 medium tomatoes
• 1 medium onion, chopped
• 1 cup fresh Ashwe leaves
• 1 tablespoon Palm oil
• 0.3 kg Beef
• 1 teaspoon salt or to taste

Procedure

1. Blend pepper, tomatoes and onions together.
2. Pluck and chop the ashwe leaves.
3. Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
4. Add salt to taste and stir slowly.
5. Cook for 5-6 minutes, then serve.