Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Ingredients
- 1 cup (250 ml/8.5 US fl oz) balsamic vinegar
- 1 tbsp salt
- 2 tbsp cayenne pepper
- 1 cup (250 ml/8.5 US fl oz) extra-virgin olive oil
- 1 tbsp freshly ground black pepper
Procedure
- Combine all ingredients in a gallon size zip-top bag. Add whatever you’re marinating and marinate like you would normally.