This is a basic recipe for Balsamic vinaigrette.
Ingredients
- ¼ cup (60 ml/2.0 US fl oz) balsamic vinegar (preferably aged and/or Italian)
- 1 cup (250 ml/8.5 US fl oz) Italian olive oil
- 1 pinch of salt
- A few grinds black pepper
- ¼ teaspoon minced garlic (optional)
Procedure
- Mix everything together with a wire whisk until well combined.