An alternative version of this recipe can be found here.
Ingredients
Procedure
- Preheat oven to 350°F (~175°C)
- Grease 9×5-inch (23×13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan).
- Beat eggs.
- Mix melted butter and sugar in a large bowl (alternatively, cream the butter).
- Stir in eggs and vanilla.
- Combine flour, baking soda, salt, and cinnamon; add to mixture.
- Add sour cream, sliced bananas, and walnuts.
- Pour mixture into pan, optionally using a spatula to even out the top.
- Bake for about 1 hour, let cool, and enjoy!