Barbecue Potato Chips

These chips are just as good as store-bought.

Ingredients

• 1 pound Russet potatoes, sliced thinly on a mandoline
• Barbecue Rub
• Oil for deep frying

Photo: Famartin / Wikimedia Commons / CC BY-SA 4.0

Procedure

1. Heat oil to 375°F.
2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
4. Serve.

Notes, tips, and variations

• Don’t fry too many potato slices at once—doing so will cause the oil temperature to drop.