Bison Loaf

Bison loaf is a meat loaf made from bison instead of beef.

Ingredients

  • 2 pounds (900 g) ground bison meat
  • 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
  • 1 egg
  • ½ cup 1% milk
  • ½ cup chopped onion
  • ½ medium green pepper, chopped
  • 2 teaspoons Worcestershire sauce (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
Bison Loaf

Photo: icosahedron / Wikimedia Commons / CC BY 4.0

Procedure

  1. In a large bowl, mix all ingredients together.
  2. Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
  3. Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).

Notes, tips, and variations

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: This recipe is from the public domain U.S. Department of Agriculture FDPIR Commodity Fact Sheet Bison, ground or stew meat, frozen (pdf).