Bouballe (Sweetened Matzo Meal Omelette)

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .

Ingredients

  • 1 tbsp matzo meal
  • 2 eggs
  • 1 tbsp cornstarch
  • Sugar
Bouballe (Sweetened Matzo Meal Omelette)

Photo: Aviv Hod / Wikimedia Commons / CC BY 3.0

Procedure

  1. Whip the egg whites.
  2. Add the yolks, then the matzo meal and cornstarch. Mix everything together.
  3. Cook the mixture like an omelette.
  4. When cooked, sprinkle with sugar and serve.

Notes, tips, and variations

  • Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
  • Goes well with maple syrup

References