Bran Muffins

A delicious bran muffin recipe that makes an excellent breakfast.

Ingredients

  • 1 cup (240 ml) natural wheat bran
  • ¾ cup (180 ml) cultured buttermilk
  • 1 egg
  • 2 tablespoons margarine
  • 1 cup (240 ml) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (120 ml) brown sugar
Bran Muffins

Photo: J Doll / Wikimedia Commons / CC BY 3.0

Equipment

  • Mixing bowl
  • Muffin cups, greased or lined
  • Measuring cup
  • Oven

Procedure

  1. Stir wheat bran and buttermilk together in a mixing bowl.
  2. Cream together egg, brown sugar and margarine in another mixing bowl.
  3. Combine remaining ingredients in a third bowl. Add to batter, and stir just to moisten.
  4. Fill muffin cups ¾ full.
  5. Bake at 400°F (200°C) for 15 to 20 minutes.

Notes, tips, and variations

  • For bran raisin muffins, add 1 cup raisins.
  • If you do not want to buy store-bought cultured buttermilk, you can make your own by adding 1 tablespoon lemon juice or vinegar to 1 cup of milk. Let it sit for five minutes before using.
  • Tastes best when still warm.