Brown Sauce (Hartshorne)

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

This recipe is an interpreted method from the original recipe in Henry Hartshorne’s the Household Cyclopedia.

Ingredients

  • 1 tbsp sugar
  • 2 tbsp French vinegar
  • 3 tbsp olive oil
  • 1 tbsp mustard
  • 1 tbsp salt
  • 1 tbsp pepper
Brown Sauce (Hartshorne)

Photo: Bob Peters / Wikimedia Commons / CC BY 2.0

Procedure

  1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
  2. Serve or store in a bottle.

References

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.