Brown Sugar Icing

Ingredients

  • 2 cups (320 g / 11 oz) brown sugar
  • 1 teaspoon vanilla
  • ⅔ cup (165 ml / 5.6 oz) cream
  • 1 tablespoon butter
Brown Sugar Icing

Photo: Antonio Borrillo / Wikimedia Commons / CC0

Procedure

  1. Boil sugar and cream together until a soft ball forms in cold water.
  2. Cool to 125 °F (52 °C).
  3. Add vanilla and butter; beat until thick enough to spread.