Browned Rice

Ingredients

  • ½ cup (120 g) uncooked rice
  • 1 can beef consommé
  • ½ stick margarine
  • 1 small onion, chopped
Browned Rice

Photo: Billjones94 / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Sauté onion in margarine over medium heat.
  2. Mix rice and consommé in a baking dish. Pour onion and margarine over rice and consommé and mix.
  3. Bake covered for 30 minutes at 350 °F (180 °C).
  4. Remove from oven, and add ½ can water over rice mixture.
  5. Cover and cook an additional 30 minutes.