Campfire Barbecue Chicken Wings

Ingredients

Chicken wings

  • 24 chicken wingettes
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper

Sauce

  • 1 cup tomato paste
  • ¼ cup molasses
  • 3 drops liquid smoke
  • 2 tbsp cider vinegar
  • 2 tbsp white wine
Campfire Barbecue Chicken Wings

Photo: Ralf Roletschek / Wikimedia Commons / GFDL 1.2

Procedure

  1. Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
  2. Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
  3. Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
  4. Grill until internal temperature reaches 165 °F.
  5. Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.