As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Ingredients
- 1 kg carrots, peeled and finely grated
- ¼ liter water
- Juice of 4 lemons
- ½ kg sugar
Procedure
- Boil the water and carrots until tender.
- Add juice and sugar, and continue to boil for a further 15–20 minutes.