Cheese Tart

Ingredients

  • ½ cup Brie cheese, rind removed
  • ¾ cup mascarpone cheese
  • ½ cup white granulated sugar
  • ½ cup unsalted butter, melted
  • 1 pinch of salt
  • ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
Cheese Tart

Photo: Shisma / Wikimedia Commons / CC BY 4.0

Procedure

  1. Mash together all ingredients except dough. Set aside.
  2. Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
  3. Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
  4. Remove and let rest 10 minutes. Serve.