Chile Lime Marinade

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Ingredients

  • ½ cup (125 ml/4.2 US fl oz) freshly-squeezed lime juice
  • ¼ cup (85 g/3.0 oz) honey
  • 4 serrano chiles, minced (seeded if you want)
  • 1 cup (250 ml/8.5 US fl oz) chicken broth
  • 2 tbsp salt
Chile Lime Marinade

Photo: Maria from McLean, Virginia, USA / Wikimedia Commons / CC BY 2.0

Procedure

  1. Combine all ingredients in a large mason jar and keep refrigerated for up to 2 weeks.