Chipotle Ketchup

Ingredients

  • 36 ounces tomato paste
  • ¾ cup cider vinegar
  • 5 chipotles in adobo sauce, puréed
  • 1 tbsp salt
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • ¼ cup adobo sauce
Chipotle Ketchup

Photo: Andy Li / Wikimedia Commons / CC0

Procedure

  1. Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
  2. Refrigerate in a non-reactive container for up to 2 months.