Ingredients
- 1 cup (250 ml / 8.5 fl oz) vegetable oil
- 2 eggs
- 4 cups (900 g / 2 lb) superfine sugar
- 4 cups (1 kg / 2.2 lb) pumpkin puree
- 5 cups (650 g / 1.4 lb) plain flour
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 tsp bicarbonate of soda
- 1 tsp cloves
- 2 cups (150 g / 5.3 oz) pecans or almonds, chopped
- 1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts
- 4 cups (340 g / 12 oz) chocolate chips
Procedure
- Preheat oven to 375 °F (191 °C).
- In a large bowl, combine and wet ingredients.
- Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
- Blend dry into wet ingredients.
- Mix in nuts, granola, and chocolate chips.
- Drop spoonfuls of dough onto greased cookie sheet.
- Bake for 10–12 minutes, then cool.