This is a recipe grown out of an experiment on a traditional biscuit recipe; they’re not extremely sweet, but fall closer to dessert than just rolls or biscuits.
Ingredients
Procedure
- Preheat oven to 425°F (210°C)
- Mix dry ingredients together.
- Mix liquid ingredients into dry.
- Turn dough out onto floured baking cloth and knead slightly.
- Roll dough into log, then cut into 8–12 pieces
- Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
- Place rolls on greased baking sheet, and bake 13–15 minutes.
- Serve fresh.
Notes, tips, and variations
- The recipe should work fine with all white flour as well (probably a little less milk).