Chocolate Icing

Ingredients

  • ΒΌ pound (110 g) sweet chocolate
  • 2 tablespoons cream
  • sifted confectioner’s sugar
Chocolate Icing

Photo: Famartin / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.