Ingredients
- 3 ripe avocados
- 2 tablespoons lime juice
- 1 cup of salsa fresca
Procedure
- Peel and dice avocados.
- Sprinkle the avocados with lime juice.
- Add salsa fresca, and toss to mix.
Notes, tips, and variations
- If you don’t plan on serving immediately, place an avocado pit in the bowl to prevent browning, cover tightly with plastic wrap, and store in refrigerator.
See also
- California cuisine
- Tex-Mex cuisine
- Southwestern cuisine