Cookies and milk is a common snack in Canada. Many versions are made, varying from the most basic, simply dipping a cookie in milk, to this recipe for one of the more complicated and messy versions.
Ingredients
- Cookies (preferably chocolate chip, but others can be used)
- Milk
Equipment
- A glass (diameter must be equal to or larger than that of the cookie)
Procedure
- Drop the cookies into the glass, filling it up to roughly ¾ of the glass. You can fill it more if you desire, but usually about 4–6 cookies is good.
- Fill the cookie-filled glass with milk until the milk covers the top cookie.
- Wait a couple of minutes for the cookies to absorb the milk and become soft. You can decide how soft you want them
- Drink milk and cookies from glass.
Notes, tips, and variations
- Use chocolate milk for a more chocolatey taste.
- For those who suffer from a lactose intolerance or other milk allergy, soy milk can be used as an alternative, less strong option.