Corn chaff is corn and beans that is slowly simmered together with onions, tomatoes, red oil and other various spices.
Ingredients
- 2 cups dried beans
- 2 cups dried corn (or 4 cups of pre-cooked corn)
- 1 medium sized onion
- 2 sprigs fresh parsley
- 2 stalks celery
- 1 stalk green onion (or leeks)
- 5 cloves of garlic
- ½ inch ginger
- 1 cup palm oil (or more if desired)
- 3 seasoning cubes (Maggi, Knorr, etc) or 2 teaspoons bouillon seasoning powder
- ½ cup ground crayfish (optional)
- 1 habanero pepper
Procedure
- Boil your corn till it is soft, then , boil the beans till it is really soft.
- Rinse out your corn if canned or frozen and set aside
- Rinse out your beans then combine corn and bring in a pot with a cup of water and heat it
- Prepare all your spices: ginger, garlic, onions, herbs, blend them together and add it to what you are cooking.
- Add in salt, maggi and the palm oil.
- Leave for about 20 minutes.