Cottage Cheese Pancakes

Ingredients

  • 1 cup (240 g) cottage cheese
  • 6 eggs
  • ½ cup (120 g) flour
  • ¼ teaspoon salt
  • ¼ cup (60 ml) vegetable oil
  • ¼ cup (60 ml) milk
  • ½ teaspoon vanilla extract
Cottage Cheese Pancakes

Photo: cilfa / Wikimedia Commons / CC0

Procedure

  1. Place all ingredients in a blender, and blend for 1 minute.
  2. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
  3. Let cook until golden on both sides.