Crispy Salmon

Ingredients

  • 4 ea. (24 ounces) skinless wild salmon fillets, pin bones removed
  • 1 cup panko breadcrumbs
  • Olive oil
  • 1 cup all-purpose flour
  • 1 tbsp salt
  • 1 tbsp freshly-ground black pepper
  • Freshly-squeezed lemon juice
Crispy Salmon

Photo: Fumikas Sagisavas / Wikimedia Commons / CC0

Procedure

  1. Combine flour, salt, and pepper in a pie pan, place panko in another pan, and place lemon juice in a large bowl.
  2. Using wet-hand dry-hand, dredge salmon into flour then into lemon, then into panko. Coat with olive oil and place on a sheet pan.
  3. Bake in the center of a 375°F oven for 27 minutes or until slightly underdone.
  4. Remove from oven, and heat up the broiler. Place salmon under broiler and cook until deeply browned.
  5. Serve immediately.