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Cypriot Salad

  • July 22, 2025

Traditional salad (Χωριάτικη σαλάτα) is a salad that can be served together with most foods in Cyprus.

Ingredients

  • 1 tomato
  • 1 cucumber
  • 3 leaves of lettuce
  • 1 small onion
  • 1 spoon of feta cheese, cut into small pieces
  • 5–6 black olives
  • 3 spoons of olive oil
  • 2 spoons of lemon juice
Cypriot Salad

Photo: Kolforn (Kolforn) I'd appreciate if you could mail me ([email protected]) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Cut the vegetables into pieces.
  2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
  3. Before serving, add salad and olive oil with lemon and shake.

Recipe content sourced from Wikibooks Cookbook, licensed under CC BY-SA 3.0. Content has been reformatted for this demo.