Ingredients
- 3 egg yolks
- 1 whole egg
- 1 teaspoon salt
- 1 dash pepper
- 80 ml (¼ cup) water
- 580 ml (2 cups) flour
- 1–2 teaspoon olive oil
Procedure
- In a bowl, beat together egg yolks, egg, salt, and pepper.
- Stir in water, then flour.
- Knead into ball.
- Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
- Cut into noodles 6 mm (¼ inch) wide.
- Bring water to a boil in a pot, and add oil.
- Add noodles to boiling water, and cook until done.