Faten dankali is a Hausa potato dish popular in Northern Nigeria. It is made by cooking potatoes in a spicy tomato and pepper sauce, often with onions and seasonings.
Ingredients
- 4–5 medium potatoes
- 2 fresh tomatoes
- 2 fresh peppers
- 1 onion
- 2 tablespoons vegetable oil
- 1 seasoning cube
- Salt to taste
- 2 cup water