Fried Potatoes

Ingredients

  • Potatoes, peeled and sliced
  • Salt
  • Groundnut oil
Fried Potatoes

Photo: Infrogmation of New Orleans / Wikimedia Commons / CC BY-SA 4.0

Equipment

  • Frying pan
  • Cooking spoon
  • Bowl

Procedure

  1. Rinse the potatoes and season with salt.
  2. Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
  3. Serve hot.