Fusion Spice Cookie (Gluten-Free)

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¾ cup shortening
  • 1 package gluten-free all-purpose baking mix
  • 3 tsp Chinese five-spice powder
Fusion Spice Cookie (Gluten-Free)

Photo: HeatherMarieKosur / Wikimedia Commons / CC BY-SA 4.0

Preparation

  1. Preheat oven to 350°F.
  2. Cream sugar, egg, and shortening together.
  3. Add all-purpose baking mix and five-spice. Mix well to make a dough.
  4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
  5. Bake at 350°F for 5 to 6 minutes.