Garlic and Lemon Dressing

This is a very simple dressing for salad or pasta.

Ingredients

  • 1 small garlic clove
  • 1 sprig rosemary
  • 1 strip of lemon peel (1 x ½ inch)
  • ¾ cup (180 ml) olive oil
  • ¼ cup (60 ml) lemon juice
Garlic and Lemon Dressing

Photo: Lou Stejskal / Wikimedia Commons / CC BY 2.0

Procedure

  1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
  2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
  3. Pour in the oil and lemon juice.
  4. Cap the bottle and shake well.

Notes, tips, and variations

  • Refrigerate and use within one week.
  • Drizzle on salads, seafood, pasta, or steamed vegetables.

References

This article contains information from Frosina.org and it is used with permission.