Glazed Sweet Potatoes

Ingredients

  • ½ cup (120 ml) maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1 can (40 oz / 1100 g) sweet potatoes, drained
  • Pecan halves (optional)
Glazed Sweet Potatoes

Photo: Unknown / Wikimedia Commons / CC BY-SA 3.0

Procedure

  1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
  2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
  3. Garnish with pecan halves, if desired.

Notes, tips, and variations

  • You also use yams if you so desire.

External links

  • CDKitchen.com- Glazed Sweet Potatoes