Ingredients
- 2 cups black grapes
- 1 cup fresh curd (thick plain Indian yogurt)
- 1 cup milk
- 4 tbsp sugar
- 6 ice cubes
- 1 tbsp salt
Procedure
- Blend black grapes, sugar, curd, milk, and salt in a blender until smooth.
- Crush ice-cubes, divide it into 4 portions, and divide between 4 glasses.
- Pour the lassi over the ice cubes.
- Serve chilled.