Grilled Peaches with Vanilla Maple Sauce

Ingredients

• 4 ripe yellow peaches, halved and pitted
• Granulated sugar
• ½ cup maple syrup
• 1 Tbsp pure vanilla extract
• ¼ cup unsalted butter, melted
• 1 pinch of salt
• ¼ cup peach nectar

Procedure

1. Combine all ingredients except peaches and sugar. Bring to a boil over high heat in a large saucepan, and simmer until reduced by half.
2. Dip cut side of peaches into hot mixture. Sprinkle cut side liberally with sugar.
3. Place peaches cut-side down on a high-heat grill until marked and slightly charred. Serve warm with remaining sauce.