Grilled Vegetable Sandwich

Ingredients

• 2 slices of bread (preferably organic wholemeal bread)
• Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
• 1 tablespoon olive oil
• 1 teaspoon oregano

Photo: Andy Li / Wikimedia Commons / CC0

Procedure

1. Place bread slices next to each other on a baking tray.
2. Arrange the vegetables evenly across both slices.
3. Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
4. Broil on medium-high heat for 5–10 minutes, or until golden brown.
5. Serve open-faced, or carefully combine the two parts of the sandwich.