Hot fudge is a chocolate sauce for putting on ice cream.
Ingredients
- ½ cup (120 ml) milk
- 1 ½ cups (350 g) white granulated sugar
- 1 ½ tablespoons cocoa
- 1 dash salt
- ¾ tablespoon butter
- ½ teaspoon vanilla
Procedure
- Mix milk, sugar, cocoa and salt in a saucepan and bring to a full rolling boil.
- Turn off heat and add butter and vanilla.
- Let rest for a couple minutes until butter is melted. Beat with a spoon and serve.