This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.
Ingredients
- Olive oil
- 3 onions
- Garlic
- ½ teaspoon saffron
- Salt
- Black pepper
- 1 kg lamb, cut into 1 x 5 cm pieces
Procedure
- Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
- Toss the lamb pieces with the marinade. Cover, and marinate overnight in the refrigerator.
- Thread the lamb onto metal skewers.
- Brush the lamb with the marinade. Grill for 5–10 minutes on each side over an open fire.