Ingredients
- 1 litre milk
- ¼ cup all-purpose flour
- ¼ cup semolina flour
- Ghee
- Water
Procedure
- Boil the milk until it reduces to half of its original volume.
- Roast the semolina until light brown.
- Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
- Heat the ghee in a skillet.
- Use a circular pouring motion to pour batter in the pan and make a small pancake.
- Keep turning over. Take care that it does not become crisp or harsh.
- Make a sugar syrup of good consistency. Dip the malpua in the syrup.
- Serve.