This maple barbecue sauce is great with chicken, but it contains sugar in this sauce, so put it on things 10–15 minutes before you take them off the heat.
Ingredients
- 2 quarts ketchup
- 1 ½ cups maple syrup (preferably a dark grade)
- 1 cup apple cider vinegar
- ¼ cup Hickory BBQ Rub
- 2 Tbsp yellow mustard
- ½ cup Worcestershire sauce
- 2 habanero chiles, stemmed
Procedure
- Combine all ingredients in a large saucepan or pot.
- Bring to a boil over high heat and cook until liquid has reduced by ⅓.
- Remove chiles and discard.
- Keep refrigerated in an airtight container for up to 3 weeks.