Mascarpone Chocolate Sauce

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

Ingredients

  • 1 cup (300 g/11 oz) mascarpone cheese
  • ½ cup (125 g/4.4 oz) chocolate syrup
  • 2 tablespoons white granulated sugar
  • 1–2 pinches of salt
Mascarpone Chocolate Sauce

Photo: David Blaine / Wikimedia Commons / CC BY 2.0

Procedure

  1. Whisk together all ingredients in your serving bowl.
  2. Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.