Mayonnaise (Vegan)

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Ingredients

• 6 oz tofu (silky or soft preferred)
• 3 tablespoons olive oil

Photo: Pacopac / Wikimedia Commons / CC BY-SA 4.0

Procedure

1. Drain the tofu and blend in a food processor/blender until smooth.
2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
3. Add additional spices (e.g. salt, black pepper, etc.) to taste.