A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.
Ingredients
- 2 tablespoons unsalted butter, softened at room temperature
- ¼ cup (45 g / 1.5 oz) light brown sugar
- ½ teaspoon vanilla extract
- 1 ea. (around 40 g / 1.5 oz) egg
- ½ cup (70 g / 2.5 oz) all-purpose flour
- 1 pinch kosher salt
- ½ cup (40 g / 1.5 oz) dark chocolate chips
Procedure
- Line a large microwave-safe plate with parchment.
- Beat the butter and sugar in a small bowl until light and fluffy.
- Beat in the egg and vanilla.
- Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
- Scoop the dough into center of plate. Decorate with remaining chocolate chips.
- Microwave the cookie for 1.5–2 minutes, depending on microwave’s power.
- Leave the cookie to cool.