Ingredients
- 2 cups (320 g/11 oz) dried orange peel
- 2 cups (250 g/8.8 oz) broken cinnamon sticks
- 1 cup (125 g/4.4 oz) whole allspice berries
- 1 cup (125 g/4.4 oz) whole cloves
- 4 broken star anise
Procedure
- Mix ingredients together well.
- Store in closed jar.
Use
- Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.