Ingredients
Rice
- 5½ tbsp canola oil
- 5 cloves garlic, minced
- 1 big onion, sliced
- 2 green chiles, sliced
- 4 chicken fillet, minced
- 150 g prawn, skin removed
- ½ can button mushrooms
- ½ pack enoki mushrooms
- ½ pack shiitake mushrooms, washed and sliced
- 1 cup (700 g) cooked rice
- 2 tbsp oyster sauce
- 2 tbsp chicken powder
- 1½ tbsp salt
- 1½ tbsp hoisin sauce
Garnish
- Lettuce
- Pickles
- Tomato
- Cucumber
- Shrimp crackers
- Chilli sauce
Procedure
- Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
- Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
- Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
- Serve hot with garnishes.