Palm oil boiled yam, also known as ji mmanu, is a typical Igbo food.
Ingredient
- Yam, peeled and diced
- Fresh palm oil
- Salt to taste
- Fresh chile pepper, blended to paste
- Utazi leaves, shredded
- Onion (optional)
Procedure
- Cook the yam pieces in salted boiling water for a few minutes.
- Drain the yam pieces. Toss the yam with palm oil, salt, fresh pepper, and utazi leaves.
- Serve.