Ingredients
- 400 g (2 cups) self-raising flour
- 60 g butter
- 120 g (½ cup) granulated sugar
- 120 ml (½ cup) milk chocolate chips
- 120 ml (½ cup) white chocolate chips
- 2 eggs, beaten lightly
- 120 ml (½ cup) milk
- 120 ml (½ cup) orange juice
- 15 ml (1 Tbsp) orange rind
Procedure
- Preheat oven to 220°C (350°F).
- Sift flour into bowl, then rub in butter.
- Add sugar, chocolate bits, eggs, milk, orange juice, and orange rind.
- Mix well.
- Spoon heaped tablespoons of mixture into greased muffin pans.
- Bake for 15–20 minutes until cooked through.
