Panocha (Sprouted Wheat Pudding)

Ingredients

  • 2 cups sprouted wheat flour
  • 1½ cups all-purpose flour
  • 3 dashes of salt
  • 1 stick butter
  • 2 cups white granulated sugar
  • 3 cups boiling water
Panocha (Sprouted Wheat Pudding)

Photo: JerryFriedman / Wikimedia Commons / CC BY-SA 3.0

Procedure

  1. Combine the flours and salt.
  2. Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
  3. Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
  4. Cook over low heat for 2–3 hours.