Peach Curry Chutney

This chutney is great served with pork chops or curry.

Ingredients

  • 4 peaches, peeled and sliced into 10ths
  • ½ apple cider
  • 2 tbsp apple cider vinegar
  • 1 pinch of salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp curry powder
  • 2 tbsp tikka masala paste
Peach Curry Chutney

Photo: Gaurav Dhwaj Khadka / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
  2. Bring to a boil over medium high heat until reduced by ⅓.
  3. Serve warm.