This pear and almond smoothie is simple and vegan. It contains no added refined sugar.
Ingredients
- 2 cups unsweetened vanilla-flavored almond milk
- 1 large, ripe D’Anjou pear
- 1 lemon wedge
Procedure
- Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
- Squeeze the juice of the lemon over the pear.
- Add the almond milk. Blend. Serve immediately
Notes and Variations
- If you add cinnamon and/or nutmeg to this, it can act as a vegan substitute for eggnog—however, it is not as thick as traditional eggnog.
