Ingredients
- 1 kg glutinous rice
- 1 pinch of salt
- 1 durian
- 500 ml coconut milk
- 300 g sugar
- 2 screwpine leaves (or pandan paste)
Procedure
- Steam the glutinous rice with a pinch of salt until it is cooked.
- Combine the flesh of durian with coconut milk, sugar, salt and screwpine leaves. Boil them together until the sauce thickens.
- Serve it hot with the rice.
